Our Favorite Recipes from The Defined Dish

This is a very niche post all about The Defined Dish, my go to cookbook. I reach for it more than any other cookbook that I own and make a dinner from it at least once a week. I love it so much that I’ve gifted it more than five times!

Besides the fact that all the recipes I’ve tried taste great, I love how easy they are to prepare. I don’t have to buy a ton of ingredients or spend multiple hours in the kitchen. Most can be made Whole30 or Paleo, which is indicated on each recipe.

Today I wanted to share a few of our favorite recipes from The Defined Dish (along with the corresponding page number for easy reference). I’m always messaging my friends and brother whenever I try another recipe. Now they will all be in one place!

Our Favorite Recipes from The Defined Dish

Skillet Chicken Piccata (p.15)
The Best Grain-Free Chicken No-Parmesan (p.37) – This is Lawson’s favorite meal. He requested it for his birthday!
Orecchiette Pasta with Sausage, Broccolini, and Roasted Red Peppers (p.42)
Crispy Slow Cooker Carnitas (p.49)
Enchiladas con Carne (p.63) – Jim is an enchilada fan and really liked these.
One-Pan Mexican Chicken and Rice (p.68)
Turkey Taco Skillet Bake (p.71)
Chopped Muffuletta Salad (p.115)
Hamburger Salad with Creamy Jalapeño Dressing (p.116) – The jalapeño dressing is delicious. I ate the leftovers with a BLT salad.
Lemony Greek Potatoes with Crispy Greek Chicken Thighs (p.161)
Mediterraean Fish en Papillote (p.174)
Sheet Pan Chicken Shawarma with Lemon-Tahini Drizzle (p.183)
One-Pot Chicken Pot Pie Pasta (p.254)
The Best Grain-Free Chicken Nuggets (p.268)